Farm products and barnyard fowl are subjected to steam for the first peeling off procedure. If they are soaked into ice cold water, contamination of farm animals are prevented. It also prevents damage to their feather. Consequently, this provides for energy and water saving and reduction of environmental pollution.

The advantages of this method are obvious. Big-scale continuous procedures can be realised quickly, it provides that the foods are processed in a hygienic and healthy manner.

Fat meat is subjected to cooking at high temperature, and in that case, the temperature needs to be reduced quickly. Furthermore, if it is subject to processing with ice water and cold air, possibility of contamination with salmonella may decrease. It reduces cross contamination. Termodizayn ice machines provide f a safe and appropriate solution for this difficult problem both by virtue of efficiency of the ice and excellent ice transfer system.