On Land type fresh water ice machines are produced in 16 different models and 350kg/day and 25tons/day capacity range as standardized:

They can operate problem-free under tropical conditions. They are quite and highly efficient. They produce hygienic ice thanks to vertical type ice evaporator and work continually. The cooling equipments used comply with European norms.

The "on-board " are designed to tolerate the rocking and pitching of the vessels and to withstand the particularly corrosive marine environment. Five models are available, in fresh or sea water versions. Capacities vary between 750 and 7,500 kg of ice per day.

The generators are at the heart of the Japan Ice Technology. They are to be connected to an existing refrigeration system.

The reamer harvests the ice continuously. As the motion is slow and smooth it requires little maintenance.

The design is based on a static cylinder with few moving parts and no rotary seals.The cylinder is fully insulated. This means that all the refrigeration is transferred directly to the water.